Soft ice cream machine Manufacturer series manufactured by Hommy include multiple types. And the products shown below belong to this type. Hommy insists on the use of high-quality materials and advanced technology to manufacture soft serve machine. Besides, we strictly monitor and control the quality, cost and prices in each soft ice cream maker production process. All this guarantees the product to have high quality and favorable price. Based on customer's needs, Hommy fully exerts our own advantages and market potential. We constantly innovate service methods and improve service to meet their expectations for our company.
Hommy soft serve maker features: Function, capacity, table top or standen distinguish. We help customers choose a high-quality ice cream machine according to the actual needs of customers.
Ice cream and frozen yogurt are both tasty treats, especially during the hot summer months. But what’s the difference between ice cream and frozen yogurt?There are a few small differences between ice cream and frozen yogurt. The big difference is the main dairy ingredient. The other (smaller) difference is the nutrition.
Ice cream is a mixture of dairy products (usually milk and/or cream), sweeteners, and other spices that are stirred when frozen. Ice cream must contain at least 10% butterfat and weigh at least 4.5 pounds per gallon.
Frozen yogurt is a mixture of yogurt, milk, and cream. Frozen yogurt still contains sweeteners and other flavors. Since yogurt is farmed milk, it tends to have a slightly sour taste compared to milk, Frozen yogurt also has this sour taste. The actual amount of yogurt in the product, the amount of sweeteners or other flavors can affect how sour you get when you eat frozen yogurt.
The machine has many humanized functions.
•Pre-cooling system maintains mix below 5℃ during auto & standby modes.
•Mixer keeps mix uniformity in the hoppers.
•Counter allows the operator to view number of servings dispensed.
•Air-pump, adjustable overrun from 20% to 80%.
•Heat-treatment provides a daily cleaning routine to maintains product according to quality and safety standards up to two weeks before complete cleaning with disassembly.
- Production defrosting rapidly melts the product in both cylinders and then goes back to production mode to reproduce.
- Washing defrosting rapidly melts the product in the cylinders that significantly reduces leftovers before cleaning.
- Special function that makes sanitizing process semi-automatic and easy.
- No disassemble the machine to clean the throat block unit, air-pump unit, beater and cylinder.
•Remote monitoring system:
- Connect with wifi, which allows you to check the date online.
- To timely discover the machine failure and directly send working diagnosis message to the facotry mnitoring center in order to solve the problem more quickly.
- To monitor the real-time sales volume as well as liquid level in the hoppers, which alerts to add material.
Hommy has many models of ice cream machine in high end, medium end and low-grade. High end and medium end ice cream machines have strong cooling system, both can make ice cream and frozen yogurt. The high end machines are distinguished by functions of Heat Treatment, Defrosting, Disinfection, Remote monitoring system. The low-grade machines can make ice cream only.
(1 ) Stainless steel beater and material tank. Color touch screen control panel,
(2)Hommy ice cream machine is designed to be more functional with different capacities, we will recommend the most suitable machine to suit for your business requirement.
(3 )The humanized design of the machine makes the operation of the machine simple and convenient
( 4 ) the machine made ice cream quality different : soft and cool .
（1）How many ice creams this machine can produce continuously at time?
---- The machine can continuously dispense 45~90pcs ice cream, need 1~3 minutes to recover before the next round of dispensing.
（2）Are the machines used to produce both ice cream and frozen yogurt or they are different?
---- Some of our machine can make both ice cream and forzen yogurt, some of the can make ice cream only. Since the yogurt is low fat or non-fat, to make it into frozen status, the cooling function need to be stronger than normal soft ice cream.