The soft serve machine is a machine that is used to make soft serve ice cream. Soft serve is a type of ice cream, which is also known as soft-serve ice cream. The soft serve ice cream is a type of ice cream that is made by adding air to the mixture of ice cream, milk, and other ingredients.
Hommy insists on the use of high-quality materials and advanced technology to manufacture soft serve machine. Besides, we strictly monitor and control the quality, cost and prices in each soft ice cream maker production process. All this guarantees the product to have high quality and favorable price. Based on customer's needs, Hommy fully exerts our own advantages and market potential. We constantly innovate service methods and improve service to meet their expectations for our company.
Hommy soft serve maker features: Function, capacity, table top or standen distinguish. We help customers choose a high-quality ice cream machine according to the actual needs of customers. If you would like to know more about our soft ice cream machine, including the price, please do not hesitate to contact us.
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Ice cream and frozen yogurt are both tasty treats, especially during the hot summer months. But what’s the difference between ice cream and frozen yogurt?There are a few small differences between ice cream and frozen yogurt. The big difference is the main dairy ingredient. The other (smaller) difference is the nutrition.
Ice cream is a mixture of dairy products (usually milk and/or cream), sweeteners, and other spices that are stirred when frozen. Ice cream must contain at least 10% butterfat and weigh at least 4.5 pounds per gallon.
Frozen yogurt is a mixture of yogurt, milk, and cream. Frozen yogurt still contains sweeteners and other flavors. Since yogurt is farmed milk, it tends to have a slightly sour taste compared to milk, Frozen yogurt also has this sour taste. The actual amount of yogurt in the product, the amount of sweeteners or other flavors can affect how sour you get when you eat frozen yogurt.
The machine has many humanized functions.
•Pre-cooling system maintains mix below 5℃ during auto & standby modes.
•Mixer keeps mix uniformity in the hoppers.
•Counter allows the operator to view number of servings dispensed.
•Air-pump, adjustable overrun from 20% to 80%.
•Heat-treatment provides a daily cleaning routine to maintains product according to quality and safety standards up to two weeks before complete cleaning with disassembly.
- Production defrosting rapidly melts the product in both cylinders and then goes back to production mode to reproduce.
- Washing defrosting rapidly melts the product in the cylinders that significantly reduces leftovers before cleaning.
- Special function that makes sanitizing process semi-automatic and easy.
- No disassemble the machine to clean the throat block unit, air-pump unit, beater and cylinder.
•Remote monitoring system:
- Connect with wifi, which allows you to check the date online.
- To timely discover the machine failure and directly send working diagnosis message to the facotry mnitoring center in order to solve the problem more quickly.
- To monitor the real-time sales volume as well as liquid level in the hoppers, which alerts to add material.
Hommy has many models of ice cream machine in high end, medium end and low-grade. High end and medium end ice cream machines have strong cooling system, both can make ice cream and frozen yogurt. The high end machines are distinguished by functions of Heat Treatment, Defrosting, Disinfection, Remote monitoring system. The low-grade machines can make ice cream only.
(1 ) Stainless steel beater and material tank. Color touch screen control panel,
(2)Hommy ice cream machine is designed to be more functional with different capacities, we will recommend the most suitable machine to suit for your business requirement.
(3 )The humanized design of the machine makes the operation of the machine simple and convenient
( 4 ) the machine made ice cream quality different : soft and cool .
（1）How many ice creams this machine can produce continuously at time?
---- The machine can continuously dispense 45~90pcs ice cream, need 1~3 minutes to recover before the next round of dispensing.
（2）Are the machines used to produce both ice cream and frozen yogurt or they are different?
---- Some of our machine can make both ice cream and forzen yogurt, some of the can make ice cream only. Since the yogurt is low fat or non-fat, to make it into frozen status, the cooling function need to be stronger than normal soft ice cream.
Touch screen control
Microprocessor touch control systems are becoming increasingly popular in a variety of industries. Their durability, accuracy, and ease-of-use make them ideal for a wide range of applications.
A microprocessor-controlled touch system in a durable tempered glass panel provides an intuitive and reliable way to control devices.
Temperatures in the hoppers or freezing cylinders can be shown at any time during operation.
Provides required level of viscosity for servings.
The mixture is delivered to the freezing cylinders through an air-pump. Level indicator and alarm in one. To avoid injury, the machine turns off automatically when the mix out light flashes.
Standby mode: During extended periods of inactivity, the standby feature keeps the mix hopper and freeze cylinder at safe temperatures.
The cooling system's pressure safeguard function.
Durable construction with a stainless steel cover creates a sophisticated and sumptuous appearance on the outside.
Air pump: adjustable overrun from 20% to 80%, reduced ice crystal creation, making frozen yogurt (ice cream) taste smooth and appear white; reduced raw material usage, increased profits.
The machine has two independent control systems, allowing you to produce both soft ice cream and frozen yogurt.
The compressor is made in France and the expansion valve is made in Italy. The censer has a second stage to prevent missing material.
soft serve ice cream, frozen yogurt
pre-cooling, air pump, mixer, counter, heat treatment, defrosting, disinfection, remote monitoring system
table top or wheel-mounted floor
ultra quite 50-55 db
220V 50/60Hz, 1phase
How much does it cost to buy a soft serve machine?
In general, soft serve machines can cost anywhere from $7,000 to upwards of $35,000. For machines with high volumes, it can cost even more. If you would like to receive a quote for the Hommy soft ice cream machine, please reach out to us via email, phone, or through our website form.
Why does soft serve ice cream taste different?
Soft ice cream has more "air" in it than hard ice cream. Hard ice cream (“homemade”) is churned at colder temperatures, which gives it the harder texture, and weaker taste. Soft ice cream is churned at a warmer temperature. This gives it a smoother texture, and richer taste.
How often should you clean a soft serve machine?
A soft serve machine should be cleaned at least three times a week. You should check the soft serve machine for spills, and floor drains for blockage.
How long does it take to clean a soft serve ice cream machine?
Most of the components of the machine are clean before being put into the sink. The only components that are not clean are those that did not come into contact with the cleaning solution when the machine was run on the clean/wash cycle. Therefore, cleaning the machines by hand should only take 3-5 minutes.
Is soft serve actually ice cream?
Yes, soft serve is actually ice cream. The terms "soft serve" and "ice cream" are often used interchangeably, but there are some key differences between the two. However, it does so with a consistency more akin to soft ice cream than hard ice cream.
What is soft ice cream called?
Soft ice cream is called soft serve, also known as soft ice.
How is soft ice cream made?
The Hommy Soft Ice Cream Maker uses a unique freezing process that adds air to the mixture, resulting in a signature soft texture. This machine-made soft service is consistent in taste and quality.
Is soft serve profitable?
Soft Serve is probably one of the profitable businesses in the fast food industry. A fast food restaurant can get a profit margin of 50 to 60 percent on soft serve ice cream. Soft serve is usually sold in commercial stores. grocery stores, convenience stores, fast food restaurant and ice cream parlors.
Why are McDonald's soft serve machine always broken?
One of the main reasons that McDonald's ice cream machines are often out of service is because they take a long time to clean - up to four hours. This cleaning process needs to be carried out every day, meaning that the machines are often unavailable for customers.
How do commercial soft serve machines work?
These equipments work by agitating liquid ice cream mix and distributing it directly from the freezer into a cone or cup. Soft-serve machines may keep goods frozen for extended periods of time until staff dispenses portions.
How to clean a soft serve ice cream machine?
1. Unplug the machine from the electrical outlet.
2. Unscrew the drip cap.
3. Remove the filter from the machine.
4. Unscrew the drain pipe where the ice cream collects.
5. Allow the ice cream to drain.
6. Remove all frozen ice cream using a scraper.
7. Wash the filter then put it back.
8. Wipe around the insides of the machine with a damp paper towel.
9. Reattach the drip cap.
10. Plug the machine back in.