Small ice cream machine|PRODUCT FEATURES|Soft Serve Freezer Frozen Yogurt Freezer Pre-cooling|PRODUCT SPECIFICATION|PRODUCT ADVANTAGE
We are also one of the leading manufacturers and suppliers of Ice Cream Machines.We have a wide range of Ice Cream Machines that are available at market leading prices. They can even be availalbe as per your preferred date of delivery. We are very well versed with the quality specifications and quality demands of our clients and strive to meet each and every criterion with each and every machine.
Hommy has a professional team to do product design. There are professional refrigeration engineers, software engineers, and structural engineers to ensure that the product quality is stable and durable. At the same time, the personalized design is added to facilitate future after-sales service. Hommy ice cream machine is worthy of trust.
• Product offering: Offer all popular soft serve variations from ice cream to low or non-fat frozen yogurt.
• Flavor: Serve single flavor.
• Mix hopper: One 13 litter capacity (13.7quart, 3.43gallons)
• Freezing Cylinder: One 1.8 litter capacity
Electronic control:
• Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation.
• Provides required level of viscosity for servings.
• Mix level indicator and alarm. When the mix out light flashes, the machine automatically shuts down to prevent damage.
Standby mode:
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
• Pressure protect function for the cooling system.
• Durable construction with stainless steel cover makes a modern and luxurious outward appearance
Functions:
Pre-cooling system maintains mix below 5°C during auto & standby modes.
Mixer keeps mix uniformity in the hoppers.
Heat-treatment provides a daily cleaning routine to maintains product according to quality and safety standards up to two weeks before complete cleaning with disassembly.
Defrosting
• Production defrosting rapidly melts the product in both cylinders and hoppers and then goes back to production mode to reproduce.
• Washing defrosting rapidly melts the product in the cylinders that significantly reduces leftovers before cleaning.
Disinfection
• Special function that makes sanitizing process semi-automatic and easy.
No disassemble the machine to clean the throat block unit, beater and cylinder.
Hommy has a professional team to do product design. There are professional refrigeration engineers, software engineers, and structural engineers to ensure that the product quality is stable and durable. At the same time, the personalized design is added to facilitate future after-sales service. Hommy ice cream machine is worthy of trust.
Hommy have produce ice cream machine for 20 years experience, vending ice cream machine add more function soft ice cream ,because no guy to service all the time . we base on this add more sensor and use software to controll it that is good quality and good function .
The function of the expansion tube is to blow air into the cylinder and mix with the ice cream to increase the expansion rate of the ice cream, which is softer and more delicious when you eat it. The expansion rate of the expansion tube is 30%-45%, and it has three different holes for customers to adjust the amount of air intake, which is convenient to clean and simple to operate.
If you sell out ice cream at night the system automatic setup Pasteurization : Can kill the bacteria that produce inside the machine from -5℃ → 65℃→ -5℃process ( disinfect the loading cylinder and raw material inside , then refrigerate to booking status ). so you can keep the machine each 14 days one time .
If you sell out ice cream at night the system automatic setup Pasteurization : Can kill the bacteria that produce inside the machine from -5℃ → 65℃→ -5℃process ( disinfect the loading cylinder and raw material inside , then refrigerate to booking status ). so you can keep the machine each 14 days one time .
The control panel clearly shows the internal functions of the machine. At the same time, the machine also reminds the cleaning function, adding more humanized functions, we are also welcome to do OEM.
5.Mixer in hopper
Mix uniformly. High-speed mixer in hooper keeps the material flowing in hopper in case of frosting. The ice cream will be more smooth after mix completely with air.
6.Optional accessories exhaust
Install the ice cream machine correctly. The distance between the exhaust port behind the machine and the wall is 1 meter for ventilation, but in fact, it is impossible to achieve this situation in our storage place. Hommy designed a new exhaust duct for daily use to exhaust hot air. To the top, it can satisfy more places without occupying space.
Document：
16028097954416.pdf
Soft ice cream refers to the soft texture of an ice cream. Its texture is different from that of real ice cream and from that of frozen dairy products. In this article, we will discuss whether soft ice cream is real ice cream.
Soft serve ice cream machine is the second generation of the ice cream machines, the first being soft ice cream and hard ice cream machine, both of which belong to the same class of ice cream machine. Soft ice cream machine is basically different from soft ice cream machine by the difference in softness of the ice cream it produces.The soft serve ice cream machine can mix, churn, freeze, and serve ice cream within minutes without any hard work. It is widely used in the restaurant, fast food chains, coffee shops, and other places with large demand.
“Mmmm. The best way to make soft ice cream is to use a softening agent. The most common is glycerol, but other softening agents include sorbitol and sorbitol syrup. Glycerol is added to ice cream as it is being made, and sorbitol is added to ice cream as it is being stored.”
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