Popsicle Machine

At present, the whole production model of the commercial popsicle machine has been changed into the DRY model to attract more consumers. In the past, Hommy provided an entire production line for popsicles. Now, we are able to offer a small rotating commercial ice lolly maker to make DRY popsicles with different flavors, making them more personalized.


We will show you the ice lolly machine series that is most popular with customers.Hommy's popsicle maker is manufactured in strict accordance with relevant national standards. Every detail matters in the production. Strict cost control promotes the production of high-quality and priced-low product. Such a product is up to customers' needs for a highly cost-effective product. Provides customers with a full range of services to meet the individual needs of different customers.

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1.How many capacity popsicle do you made it ? | 2. Hommy company made Ice Lolly Machine different with other supplier ? | 3 . What materials are used to produce popsicle machines? | 4. FAQ

1. How many capacity popsicle do you made it ?

2.  Hommy company made Ice Lolly Machine different with other supplier ?

 (1 )  Hommy ice lolly machine inside the tank choose the material is 304 stainless steel .

 ( 2 ) the machine use all the screw that is 304 stainless  steel

(1) The machine inside the cooling system is very strong , especially the machine exhaust is increased, so that the machine can finish every popsicle within 15 minute.

(2) The machine inside you can put salt or glycol .

 

 

 

3 . What materials are used to produce popsicle machines?

Popsicle  recipes :
Fruit popsicles: Water  50kgs , 1kg of starch, sugar, 4kgs, cyclamate amount .
         What type of production fruity popsicles on what amount of fruity flavor, pigment.
        (Such as: pineapple popsicles, plus the amount of pineapple flavor, lemon yellow.)


Hard ice cream, recipe :
1 Strawberry flavor : 

Whole milk powder 5kgs of starch (cornstarch) 0.5-1 kilograms (kg)
           White sugar 4.5-6kgs , gelatin 0.1 kg
           Vanillin pigment saccharin (sodium cyclamate, aspartame) trace
           39.5kgs of water,

A total of about  50kgs
2 milk flavor  :

 fresh milk 50kgs  of starch (cornstarch) 2kgs (3kgs )
           10kgs of white sugar
           Vanillin pigment saccharin (sodium cyclamate, aspartame) trace
3 chocolate flavor :

cocoa powder 2.5 kg , gelatin 0.1kg
            White sugar 4.5-6kgs of starch (cornstarch) 2kgs (3kgs )
            5 kgs of whole milk powder
            Vanillin pigment saccharin (sodium cyclamate, aspartame) amount


     These formulations users can taste the locals, spending habits appropriate for the deployment, this recipe is only for reference.

 

4. FAQ

1Can I customize the popsicle mould with my logo?

---- We accept customization on the popsicle mould with your logo and shape.  

2How long the machine need to cool down for next batch of production after finished one lot of production?

---- The machine has strong cooling system, so there is no need to wait for too long time, just need around 10 minutes to cool down for the next batch of production. 


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