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Hm706b Professional High Output Ice Cream Maker Factory Cost

Hm706b Professional High Output Ice Cream Maker Factory Cost

Model Number
HM706B
Place of Origin
Guangdong,China(Mainland)
Certificate
UL,NSF , CE,CB ,ISO
Lead Time
20-30working days after TT deposit
OEM Availability
Yes
Payment Term
T/T, L/C,
Suitable For
Hotels,restaurants,24-hourconveniencestores,beveragestore
Capacity
40-50L/H(52.8-68kg/h,12lbs/h)
Price
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Quantity Needed:
Pieces
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Table top ice cream machine

Table top ice cream machine|Product Features|Soft Serve Freezer and  Frozen Yogurt Freezer|Product Specification 


These ice cream makers are widely appreciated because of its robust construction, easy-to-operate features and durability. We are one of the eminent names in the industry. All our products are designed after following the latest trends of the industry. We strictly follow the quality parameters in manufacturing the range, this makes us in a unique position to provide the perfect quality. Moreover, the equipment comes with a warranty for cooler of 1 year. The customers can easily avail the benefits of this warranty from us.

Product Features  

Hommy has a professional team to do product design. There are professional refrigeration engineers, software engineers, and structural engineers to ensure that the product quality is stable and durable. At the same time, the personalized design is added to facilitate future after-sales service. Hommy ice cream machine is worthy of trust.


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Soft Serve Freezer and  Frozen Yogurt Freezer

Twin Twist, Pre-cooling, Mixer, Counter, Heat Treatment, Defrosting, Disinfection, Remote monitoring system

Features

Product offering: Offer all popular soft serve variations from ice cream to low or non-fat frozen yogurt.

Flavor: Serve two separate and one twist flavors.

Mix hopper: Two 13 litter capacity (13.7quart, 3.43gallons)

Freezing Cylinder: Two 2.8 litter capacity (3.0quart, 0.74gallons)

15`` color touch screen tablet controllor with Android system.

- Safety ensure: After setting all the parameters as required, lock the control board and the settings can not be changed by others.

Functions:

Pre-cooling system maintains mix below 5 during auto & standby modes.

Mixer keeps mix uniformity in the hoppers.

Heat-treatment provides a daily cleaning routine to maintains product according to quality and safety standards up to two weeks before complete cleaning with disassembly.

Defrosting

- Production defrosting rapidly melts the product in both cylinders and then goes back to production mode to reproduce.

- Washing defrosting rapidly melts the product in the cylinders that significantly reduces leftovers before cleaning.

Disinfection

- Special function that makes sanitizing process semi-automatic and easy.

- No disassemble the machine to clean the throat block unit, air-pump unit, beater and cylinder.

Counter allows the operator to view number of servings dispensed.

Remote monitoring system:

- Connect with wifi, which allows you to check the date online.

- To timely discover the machine failure and directly send working diagnosis message to the facotry mnitoring center in order to solve the problem more quickly.

- To monitor the real-time sales volume as well as liquid level in the hoppers, which alerts to add material.



Product Specification 

Hommy has a professional team to do product design. There are professional refrigeration engineers, software engineers, and structural engineers to ensure that the product quality is stable and durable. At the same time, the personalized design is added to facilitate future after-sales service. Hommy ice cream machine is worthy of trust.


product-Hommy-img



1. Expansion tube

The function of the expansion tube is to blow air into the cylinder and mix with the ice cream to increase the expansion rate of the ice cream, which is softer and more delicious when you eat it. The expansion rate of the expansion tube is 30%-45%, and it has three different holes for customers to adjust the amount of air intake, which is convenient to clean and simple to operate.



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2. Leave sensor

Leave sensor have Second stage, the first stage of missing material level alarm, the second stage of automatic shutdown. When you receive the first message, you have some time for you to add material no need let the machine stop to work it.




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3. Pasteurization

If you sell out ice cream at night the system automatic setup Pasteurization : Can kill the bacteria that produce inside the machine from -5℃  65℃ -5℃process ( disinfect the loading cylinder and raw material inside,then refrigerate to booking status ). so you can keep the machine each 14 days one time.


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4. Controller

The control panel clearly shows the internal functions of the machine. At the same time, the machine also reminds the cleaning function, adding more humanized functions, we are also welcome to do OEM.



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5. Mixer in hopper

Mix uniformly. High-speed mixer in hooper keeps the material flowing in hopper in case of frosting. The ice cream will be more smooth after mix completely with air.




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6. Optional accessories exhaust

Install the ice cream machine correctly. The distance between the exhaust port behind the machine and the wall is 1 meter for ventilation, but in fact, it is impossible to achieve this situation in our storage place. Hommy designed a new exhaust duct for daily use to exhaust hot air. To the top, it can satisfy more places without occupying space.

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Document:product-Hommy-img-116027509944616.pdf

Will homemade ice cream freeze without rock salt?


Homemade ice cream has several advantages over store-bought ice cream. It is usually more expensive because you need to pay for ingredients and time to produce, and it is usually healthier because you use less sugar and stabilizers.


You can make it with fewer calories than store-bought ice cream, but that is the downside.


A few years ago, we tried to make our own ice cream at home, but it never froze properly, and we had to throw out most of it.


Can you use regular salt for homemade ice cream?


Ice cream is a treat. What’s better than an ice cream cone on a hot summer day? I don’t know, but I want to know what it would be. So what do you do when your ice cream maker isn’t making ice cream? You call your dad, of course. “What would you recommend,” I asked him, “that I should use to make the ice cream?” He recommended regular salt. When I mentioned it to a friend, she said, “Oh, I know, but they taste just like salt.” As you know, we all have a different taste in our mouths when we eat ice cream. Does your taste differ from others? I bet it does. One person’s ice cream might be another person’s poison. One person might think you’re crazy if you’re not a huge fan of salt.


What type of freezer is best for ice cream?


Which is better, the small freezer or the big freezer? I don't have a lot of experience with ice cream and have been debating getting one, but am not sure what type is best for ice cream. I'm getting a little excited about trying my own and am just now trying to find the "perfect" freezer to make it easier. Thanks!

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