What to do if there is over-freezing in the cylinder of ice cream machine?

When operating the ice cream machine, the most depressing thing is when you are busy for selling ice cream, the ice cream machine suddenly breaks down, you have nothing to do but only watch the loss of revenue. What to do if there is over-freezing in the cylinder of ice cream machine?

Ice cream can't be produced when the machine is over frozen. When it get worse, the speed-reducer or motor will be damaged. Please pay attention to the proper operation, especially when the machine is working and producing ice cream, check whether there is ice cream mix in the hopper If not, timely supplement is needed to avoid the occurrence of ice cream machine freezing.

Generally, when the cylinder gets over freeze, you will hear the noise caused by the friction between the mixing shaft inside the machine and the refrigeration cylinder. When you hear this noise, firstly turn off the power of the ice cream machine and check whether there is ice cream mix in the hopper. If not, top up the ice cream mix. If there is still ice cream mix in the hopper, it is necessary to stop the ice cream machine for about 30 minutes and wait for the ice cream in the cylinder to melt.