Causes of ice cream machine freezer

Most of the reasons for the ice cream machine over-freeze are the ice cream mix of the freezer is just a few, which leads to the ice cream can not be pushed out. In other cases, the hardness of the ice cream or the mixing proportion of ice cream mix and water are also the reasons.

Generally, when the cylinder gets over freeze, you will hear the noise caused by the friction between the mixing shaft inside the machine and the refrigeration cylinder. When you hear this noise, firstly turn off the power of the ice cream machine and check whether there is ice cream mix in the hopper. If not, top up the ice cream mix. If there is still ice cream mix in the hopper, it is necessary to stop the ice cream machine for about 30 minutes and wait for the ice cream in the cylinder to melt.