Yogurt and soft ice cream

Nowadays, ice cream is no longer just “ice cream.” There are some typical ice cream, soft serve, gelato, custard, and fro-yo. But what really is the difference between them all?

I'm sure all of you have tried ice cream, soft serve ice cream, gelato, custard and fro-yo in your life. That being said, you may be able to recognize the nuances in texture and taste, making each one unique.

Although some people claim that "they are all the same thing," there is evidence to support the differences between these frozen delicacies.

1. Soft Serve Ice Cream

Soft ice cream is a... very well soft ice cream. It contains the same ingredients as ordinary ice cream, but comes from a machine that results in a smoother texture. This machine incorporates  more air and will not make the ice cream hard.

2. Frozen Yogurt (aka. “Fro-Yo”)

In the past few months, the Fro-Yo has seemed to disappeared. But in some areas, Fro-Yo is still very popular.

This "ice cream" is definitely the most unique out of all different frozen foods. This is because in addition to the ice cream mixture, yogurt is added(duh) to make the flavor more intense.

Thanks to the addition of yogurt, this dessert will contain probiotics that help aid digestion. Good news for you, some places can provide self-service.You can increase the flavor and style of frozen yogurt by adding biscuits, chocolates, candies or other things.