Why is the ice cream too soft?

First of all, the reason why the ice cream maker can't work for a long time is that some key components of the ice cream maker doesn't work well. Mostly due to the heat disspation problem, the compressor work for a long time and the heat can not be disspated well, which causes the working performance bad.

Secondly, there are problems with the refrigeration system, such as the lack of refrigerant and the poor flow of refrigeration pipeline. There are also some problems in terms of operators. The feeding mode of the equipment is different, and the amount of ice cream mix entering the cylinder is not well controlled. The ice cream mix is not expanded and ice cream is not produced for a long time, which leads to the decline of ice cream mix status in this cylinder.

Then the scraper of the mixing shaft in the cylinder is seriously worn or damaged, which can not scrape off the products that reach the temperature standard around the freezing cylinder, which makes the extruded products too soft.

Then there is the problem of ice cream mix. For example, some ice cream mix with high milk fat will be melt faster than others, and it seems softer on the surface.

The ice cream machine needs to check the abrasion of the scraper regularly and contact the manufacturer to replace it in time. To keep enough heat dissipation space, the condenser should be in a well ventilated position as far as possible, and the condenser should be cleaned regularly.