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1. Different expansion rate
Ice cream has no hardening process in the production process, and the expansion rate is 30% – 60%. Generally, it can be made and sold by ice cream machine. Using only the automatic ice cream machine, the expansion rate can reach about 30% in general. If it is a better machine, the expansion rate will be higher. Using the manual ice cream machine, the expansion rate can reach 50% or even 100% due to different mixing methods. Hardening is to facilitate packaging and transportation. This is the obvious difference and difference between the two in use
3. Different nutritional components
Usually, a soft ice cream contains more (about 1.6 times) nutrients than the same volume of hard ice cream; The taste of soft ice cream without hardening will be more greasy and mellow.
4. Different freezing temperatures
The center temperature of soft ice cream is about – 5 ℃, and that of hard ice cream is about – 15 ℃.
5. Different eating time
Soft ice cream can be eaten as finished products, and can also be mixed with other accessories in the later stage. For example, different flavors of sundaes can be made with sundae sauce, Blizzard ice cream can be made with various spices, etc; Hard ice cream needs a hardening process before it can be eaten.
6. Different feeding methods
The discharging mode of automatic ice cream selling machine is different from that of manual ice cream machine. The automatic ice cream selling machine directly hits ice cream through the discharging head. When there is material, it can hit delicious ice cream at any time. The manual ice cream machine is an intermittent whole cylinder discharge, which can not be pressed out at any time like the automatic ice cream machine, so the discharge methods are very different.
7. Different taste
The ice cream produced by automatic selling ice cream machine and manual ice cream machine has different taste. The ice cream produced by automatic selling ice cream machine has very soft and waxy taste. You can choose various tastes. The taste of manual ice cream machine will be slightly harder. The ice cream produced by the two machines will be very different in taste and quality.
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