what are raw materials for ice cream maker machine production

When it comes to ice cream, we first think of McDonald’s and KFC’s sweet cone, which is delicate and smooth, and the entrance is ready to turn. When it comes to hard ice cream, you think of digging ice cream. In addition to these differences, the small knitting introduces you to the differences of raw materials produced by ice cream machine in other aspects.

1. different raw materials: soft ice cream is made from soft ice cream powder or ice cream paste; Hard ice cream is made of hard ice cream powder. Because of different ingredients, they can not be mixed.

2. different expansion rate: soft ice cream has no hardening process in the production process, and the expansion rate is 30% – 60%, which can be made and sold by ice cream machine. The expansion rate of hard ice cream is 80% to 100%, and hardening molding is for easy packing and transportation.

3. different nutrition components: generally, a soft ice cream contains more (about 1.6 times) nutrition than hard ice cream of the same volume; Soft ice cream without hardening will also be more greasy and mellow.

4. the freezing temperature is different: the center temperature of soft ice cream is about -5 ℃, and the center temperature of hard ice cream is about -15 ℃.

5. different consumption time: soft ice cream machine can be eaten by finished products, or mixed with other auxiliary materials in the later stage. For example, sundae with different tastes can be made with sundae sauce, and snowstorm ice cream can be made with various seasoning; Hard ice cream also requires a hardening process to be eaten.

Hommy, as a professional one-stop tea bar equipment supplier, has many years of R & D experience, and is more mature in practice. Interested customers can directly call the Consulting Hotline for details consultation.