Three tips to extend the service life of automatic ice cream machine

The main parts of the automatic ice cream machine need to be maintained are: the surface of the machine body, the pickup port, the paper coin identifier, the blender and so on.

1、 The external design of automatic ice cream machine

Appearance is the first productivity, which not only refers to the appearance of the machine, but also refers to the clean and tidy external environment. In short, good-looking appearance can attract more people. If the outside of the machine is covered with dust, passers-by may think that the automatic ice cream is broken, so they should wipe the appearance of the machine regularly. When it is particularly dirty, use warm water or diluted neutral detergent to scrub it. Never use paint solvent and other chemicals, which can easily lead to accidents.

2、 Delivery channel of goods

Although some vending ice cream machines can be free of washing for seven days, in order to ensure the goods is completely clean, they usually need to make a simple clean regularly. Even if the equipment can be cleaned automatically, in order to ensure the cleaning effect, we must check every corner with our own eyes, so as to avoid the impact on food quality caused by equipment rust, dust, pollution, etc.

3、 The interior of automatic ice cream machine

The internal parts of the machine also need to be cleaned or maintained in time, but pay attention to the cleaning method. In addition, if your vending ice cream machine has coin or note channels, they are very easy to cause dust. When the residual dust or stains are very serious, it is likely to cause the abnormal functions of returning money, change, coin selection and other issues. Therefore, you need to clean at least once a month.