How to make ice cream taste smooth and delicate? These are the key steps!

First, high quality ice cream, smooth and greasy appearance, soft and silky state, no obvious caking and crystallization, the tongue can not taste the sense of crystal.

Second, the color should be normal. If the color is too bright and weird, a lot of pigments and additives are added to the ice cream, which may cause damage to the body.

In terms of taste, it tastes soft, like a smooth and thick solid yogurt, rather than like a fleeting coffee milk bubble. Pure milk flavor is very important for an ice cream. Ice cream made from high-quality milk often has a strong fragrance. Fresh raw materials and bold and interesting seasoning are also the bonus items of ice cream.

The ice cream made by Hommy ice cream machine can balance the structure of ice crystal, concentrated fresh cream and air. With less water and smaller ice crystal, the texture of ice cream may be smoother; with too much sugar, ice cream will become fragile; with too much milk fat, ice cream will feel greasy. Appropriate expansion rate will make ice cream more soft and light, but still rich.

The ice cream produced by Hommy ice cream machine has a dense and soft, mellow and smooth taste, and its own frankincense sets off the flavor of other natural ingredients, which is the reason why it tastes delicious.