can you explain Pasteurization function for soft ice cream machine commercial making

Ice cream ingredients must be pasteurized because this process can kill all pathogenic or pathogenic bacteria. So as to protect the health of consumers. Pasteurization costs very little because the ingredients usually need to be heated into a solution, and the homogenization process is best completed at pasteurization temperature.

Pasteurization ① kill a large number of pathogenic bacteria, ② promote the mixing of various components in the ingredients into a solution, ③ improve the flavor, ④ improve the quality, and ⑤ make the product texture more uniform.

As we all know, the milk used in ice cream contains fat, protein, vitamins, minerals, lactoferrin, immunoglobulin, milk peroxidase and other natural active nutrients. Pasteurization is a heat treatment sterilization process, which is an important process link in milk processing. Proper heat treatment conditions can prolong the shelf life of products. It can not only kill all pathogenic bacteria, but also better preserve the nutrition of milk and the freshness of ice cream.

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