Defrosting : when the machine are working 1 hour not sell out ice cream , cylinder some time will be block , we setup the system automtic defrost , so the machine can still working and defrost inside ice and made good quality ice cream or frozen Yogurt .
Air pump : adjustable overrun from 20% to 80% , reduce the generation of ice crystals,made frozen yogurt(ice cream ) taste smooth and look white ; reduce the use of raw materials, increase profits .
If you sell out ice cream at night the system automatic setup Pasteurization : Can kill the bacteria that produce inside the machine from -5℃ → 65℃→ -5℃process ( disinfect the loading cylinder and raw material inside , then refrigerate to booking status ). so you can keep the machine each 14 days one time .
Leave censer have Second stage, the first stage of missing material level alarm, the second stage of automatic shutdown. When you receive the first message , you have some time for you to add material no need let the machine stop to work it .
The promotion function can help to add every day sell out quantity , you setup from Monday to Friday in 10:00 to 12:00 buy ice cream with some discount to draw on customer purchases.
The machine inside have more language for you to choose : Chinese , English ,Poland , Saudi Arabia, Malaysia,Thailand, Spain .