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Commercial Big Fan Blades Gelato Maker, Hard Ice Cream Maker

Commercial Big Fan Blades Gelato Maker, Hard Ice Cream Maker

Commercial Big Fan Blades Gelato Maker, Hard Ice Cream Maker

Model Number
HM28S
Place of Origin
Guangdong,China(Mainland)
Certificate
CE,CB ,ISO
Lead Time
20-30working days after TT deposit
OEM Availability
OEM Availability
Payment Term
T/T, L/C, O/A
Suitable For
Italian ice cream shop, chain ice cream shop, Gelato shop, cake shop....
Price
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Pieces
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Hard ice cream making machine/Gelato maker

 Hard ice cream making machine/Gelato maker|PRODUCT FEATURES|Hard Ice Cream Making Machine|PRODUCT SPECIFICATION|PRODUCT ADVANTAGE

 We are excited to offer Gelato Maker to our customers. It is a machine used for making gelato in different flavors like mango, vanilla, strawberry, etc. It is highly popular in all over the world. With it, you can easily create gelato that is perfect for any occasion. It is an affordable alternative to the more expensive machines and is easy to use.

PRODUCT FEATURES

Hommy’s plant is covering an area of 30500 square meters in Xinhui Jiangmen city, comprising flexible production lines, R&D laboratory, learning center and workshop equipped with cutting-edge equipment.

 

product-Hommy-img

 Hard Ice Cream Making Machine

 

Compressors from global brand Tecumseh , function in steady state.
Powerful electromotor, power up to5000W.
Fresh new design of double grooved pulley, stable rotation, low noise, low vibration, no slippage. Operating life of the belt is 75% longer than old design.  And the ice cream machine function is far more stable than national standard.
Apply latest research achievement,  strengthen the thickness of the foam layer, provide better insulation and save more energy, keeps the ice cream in certain temperature, maintain the original flavor.
Pure copper evaporator makes heat transfer faster, enhance the efficiency.
Big fan blades keep the noise to lowest level while provide enough air volume.
Latest operation system,  the operation of the machine at a glance.

 

 

PRODUCT SPECIFICATION

Excellent customer experience is the starting point of Hommy.

 

Item No.

Touch Screen Control

Production capacity

Cylinder capacity

Power supply

Refrigeration system

Net. Dimension(mm)

N.W(kg)

freezing

Cooling condenser

width

depth

height

HM28S

Electronic control panel

80L/H

15L

220~380V

R404A

Air/water

550

700

1420

186

50HZ/60HZ

 

PRODUCT ADVANTAGE

Besides, top qualified engineers, skillful technologists and knowledgeable personal contribute a lot to the company development.

product-Hommy-img

1. Full stainless steel body, for long life use, and luxurious looking.

product-Hommy-img

2.Highly wear resistant stirring rod, imported food grade material, put an end to thermal expansion and contraction, reduce scraping cylinder void, make ice cream taste more delicate and smooth.


3.Ingredient Input Mouth.Put the proportional mixture of ice cream powder and water into the ingredient pot,Note that the total volume of slurry can not exceed the MAX Level of the pot.




Document:product-Gelato makercommercial hard ice cream machine-Hommy-img16028363831459.pdf

How much is an hard ice cream machine?


The ice cream machine is the most important part of an ice cream parlor. If you’re buying a new one, you’ll need to make sure you buy the right one for your business. So, we’re here to tell you exactly how much an ice cream machine costs, and what to look out for when you’re shopping for one.


As with many other things in life, there are a wide range of prices to be found when it comes to buying ice cream machines. It depends on the type of machine, the brand and the features that you want.


How do you make hard ice cream?


I'm looking for a way to make hard ice cream that doesn't require a lot of energy. I have a vacuum cooler and a bagger so I don't need to do anything with the ice cream. I'd like to be able to take a carton of milk and make an ice cream. I'm also looking for a method that won't change the texture.


Is there such a thing as hard serve ice cream? I tried hard serve ice cream a few months ago and it was actually pretty amazing. I had no idea how difficult it was to do.


When I say hard serve, I mean you have to hit the ice cream with the stick. Not the stick of the ice cream. The stick of the scoop.

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