Soda vending machine is a professional equipment for making carbonated beverage (soda) products. It filters tap water into treated water, pressurizes 140-170psi through carbonization pump, atomizes in carbonization cylinder through nozzle, and mixes with carbon dioxide gas to generate carbonic acid water; The stainless steel coil is used to further exchange cold and heat with the ice water in the ice storage tank to ensure that the temperature of carbonated water is below 2 ℃, which is sent to the beverage tower to mix with syrup to form carbonated beverage.
Soda vending machine has the following advantages in catering delivery
1. The soda vending machine occupies less space it only needs a position of 0.6 square meters. A package of syrup (20 deciliters) can produce 18 boxes (10 oz) of drinks. If it is used with a six valve ice machine, it is equivalent to 108 boxes of bottled drinks;
2. Soda vending machine provides drinks of various flavors if a beverage machine is equipped with six valves, it can provide at least 5 drinks of different flavors;
3. Soda vending machine for instant drinking, good taste and convenient operation a glass of 12 oz Soda can be filled in only 4 seconds;
4. Soda vending machine does not need refrigeration the temperature of soda prepared by the beverage machine under normal conditions is less than 5 ℃.
Where are soda vending machines suitable for use
1. Supermarket channels including independent supermarkets, chain supermarkets, supermarkets in hotels and shopping malls, wholesale supermarkets, optional shopping malls, warehouse supermarkets, etc;
2. Grocery store channel it is usually located in residential areas and uses folk houses or temporary buildings and kiosks to operate food, beverages, tobacco, wine, condiments and other necessities of life, such as convenience stores, convenience stores, tobacco grocery stores, canteens, etc;
3. Department store channel that is, a comprehensive retail store mainly engaged in a variety of daily industrial products. In addition to food supermarkets and food counters, it is equipped with fast-food restaurants, rest and cold drink halls, cafes or cold food counters;
4. Restaurant and restaurant channels various grades of restaurants, restaurants, restaurants, including coffee kiosks, bars, cold drinks shops, etc;
5. Fast food channels fast food restaurants often have low prices, large passenger flow, short meal time and large sales;
6. Industrial and mining enterprises and institutions that is, industrial and mining enterprises and institutions provide drinks to employees by ordering public funds in order to solve the problems of drinks at work, heatstroke prevention and cooling during work break, and beverage distribution on holidays;
7. Office organization channel that is, it is purchased with public funds from office organizations such as enterprise offices, groups and organs to entertain guests or distribute it to employees on holidays;
8. Military barracks channels that is, they are supplied by the military logistics department to meet the needs of officers and soldiers in their daily life, training, military hospitality and holidays. Generally, a canteen is attached to deal with food, beverages and daily necessities, which are mainly sold to officers and soldiers and their families;
9. Channels of colleges and Universities namely, canteens, cafeterias and cold coffee shops in accommodation education places such as colleges and universities, which mainly provide drinks and food services in learning and life for students and teachers;
10. Primary and secondary school channels that is, canteens set up in non residential schools such as primary schools, middle schools, vocational high schools and private secondary and primary schools, which mainly provide after-school drinks and food services to school students;
11. Sports and fitness channels that is, the counters set up in sports and fitness venues to sell drinks, food, tobacco and alcohol, mainly providing products and services to fitness personnel; Or refers to the food and beverage counter set up in the competition venue, which mainly provides products and services to the audience;
12. Entertainment channels Food and beverage counters set up in entertainment places (such as cinemas, concert halls, song and dance halls, amusement parks, etc.), mainly providing beverage services to entertainers;
13. Traffic window channel that is, canteens in airports, railway stations, docks, bus stations and other places, as well as places providing beverage services on trains, planes and ships;
14. Hotel Channel that is, bars or canteens in hotels, restaurants, hotels, guest houses and other places integrating accommodation, catering and entertainment;
15. Tourist attraction channels Food and beverage outlets set up in tourist attractions (such as parks, natural landscapes, cultural landscapes, urban landscapes, historical landscapes and various cultural venues) to provide services to tourists and visitors.
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