Hommy has a professional team to do product design. There are professional refrigeration engineers, software engineers, and structural engineers to ensure that the product quality is stable and durable. At the same time, the personalized design is added to facilitate future after-sales service. Hommy ice cream machine is worthy of trust.
• Product offering: Offer all popular soft serve variations from ice cream to low or non-fat frozen yogurt.
• Flavor: Serve single flavor.
• Mix hopper: One 13 litter capacity (13.7quart, 3.43gallons)
Freezing Cylinder: One 2.8 litter capacity (3.0quart, 0.74gallons)
• Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation.
• Provides required level of viscosity for servings.
• Mix level indicator and alarm. When the mix out light flashes, the machine automatically shuts down to prevent damage.
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
• Pressure protect function for the cooling system.
• Durable construction with stainless steel cover makes a modern and luxurious outward appearance
Pre-cooling system maintains mix below 5°C during auto & standby modes.
Mixer keeps mix uniformity in the hoppers.
Heat-treatment provides a daily cleaning routine to maintains product according to quality and safety standards up to two weeks before complete cleaning with disassembly.
No disassemble the machine to clean the throat block unit, beater and cylinder.
Hommy have produce ice cream machine for 20 years experience, vending ice cream machine add more function soft ice cream ,because no guy to service all the time . we base on this add more sensor and use software to controll it that is good quality and good function .
1. Expansion tube
The function of the expansion tube is to blow air into the cylinder and mix with the ice cream to increase the expansion rate of the ice cream, which is softer and more delicious when you eat it. The expansion rate of the expansion tube is 30%-45%, and it has three different holes for customers to adjust the amount of air intake, which is convenient to clean and simple to operate.
2. Leave sensor
Leave sensor have Second stage, the first stage of missing material level alarm, the second stage of automatic shutdown. When you receive the first message , you have some time for you to add material no need let the machine stop to work it .
If you sell out ice cream at night the system automatic setup Pasteurization : Can kill the bacteria that produce inside the machine from -5℃ → 65℃→ -5℃process ( disinfect the loading cylinder and raw material inside , then refrigerate to booking status ). so you can keep the machine each 14 days one time .
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