Where are ice cream machines suitable for? What are the classification of ice cream machines?

Where are ice cream machines suitable for? What are the classification of ice cream machines?

Ice cream machine is more suitable for occasions with limited operation space. For example, in the operation room of bar and coffee shop, this ice cream machine can also be directly placed on the bar. The floor type belongs to the public type. As the desktop machine is compact in design, it is not conducive to heat dissipation. Therefore, the heat dissipation of the floor type machine is better than that of the desktop type. Therefore, it is recommended to use the floor type ice cream machine in the case of high ambient temperature,

According to the type of ice cream, it can be divided into soft ice cream machine and hard ice cream machine Soft ice cream machine is KFC ice cream cone or sundae. Hard ice cream is the kind of ice cream that is used to make fancy ice cream. Generally, soft ice cream can be made by using ice cream machine. The temperature of soft ice cream is about - 3 degrees. And hard ice cream can be made by freezing in refrigerator. But the effect and efficiency are far less than that of ice cream produced by hard ice cream machine Because the hard ice cream requires quick freezing, the soft ice cream produced in the ice cream machine is put into the freezer below - 20 degrees. The purpose of quick freezing is to prevent the moisture in the ice cream from forming ice particles during the freezing process and keep the ice cream texture fine. Therefore, if you want to make Italian ice cream, you need a hard ice cream display cabinet with a refrigeration temperature of - 18 to - 23 degrees.