Ice cream is based on drinking water, milk, milk powder, cream, sugar and other main raw materials, adding appropriate amount of food additives, through mixing, sterilization, homogenization, aging, freezing, hardening and other processes, frozen drinks with expanded volume are made.
Its main raw materials are water, milk, eggs, sweeteners, oils and other food additives (
Including stabilizers, emulsifiers, colorants and spices from various taste sources, etc).
The 'milk' can be fresh milk, milk powder, condensed milk, thin cream and whey powder, etc;
'Eggs' can be fresh eggs, ice yolk, egg yolk powder and whole egg powder.
Cream is the most important raw material for ice cream. The U. S. regulation on ice cream is that it contains at least 10% cream fat. Good ice cream may be higher, and they will eventually become semi-solid media in ice cream, produces a delicate texture.
There is usually a small amount of emulsifier to improve the fat particles and the final texture.
In general, the more the cream content, the more high-grade and delicious the ice cream.