Twin twist automatic table top soft serve machine

Twin twist automatic table top soft serve machine|Electronic control|PRODUCT DETAILS

 Twin twist frozen yogurt machines are easy to use. You don’t have to be a professional to operate it. You can easily take the frozen yogurt to any party or event. Frozen yogurt machines come with a variety of features. You can make it in small portions or in big sizes. You can also make it in any flavor.

 

HM708

 

Electronic control:

• Temperature in the freezing cylinders may be displayed at any point of operation.

• Provides required level of viscosity for servings.

• Mix level indicator and alarm. When the mix out light flashes, the machine automatically shuts down to prevent damage.

Standby mode:

• During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Optional functions:

• Counter allows the operator to view number of servings dispensed.

 

We are offering Twin twist frozen yogurt machine to our customers. 

We also provide a variety of toppings and sweeteners to make the frozen yogurt taste just as good as any regular one.Frozen yogurt machines are easy to use. You don’t have to be a professional to operate it. You can easily take the frozen yogurt to any party or event. Frozen yogurt machines come with a variety of features. You can make it in small portions or in big sizes. You can also make it in any flavor.

Why is American ice cream so hard?

As we all know, the United States is a melting pot of cultures, and ice cream is no exception. There is American vanilla, strawberry, chocolate, and so on. But one thing that is a little strange is that most American ice cream is hard and has a very strong flavor.

How do you thicken homemade yogurt after it's made?

I have been making yogurt for a couple of years now. It was a favorite of my kids when they were younger, and it has been a staple in my house for years now. I've tried several brands, and I think I prefer to use yogurt as a cheese substitute when I make a cheese-based dish. It's delicious. I've also been making it thickened with cornstarch, because I love the texture it gives to it. I like the thickness it gives to the yogurt.