Home ice cream making is very simple, as long as you have the necessary ingredients ready, try it together. 1.
Separate the 4 eggs from the yellow, only take the yellow and add the sugar and stir it ,(
Sugar can be added according to personal preference, if you like sweet, add more, and vice versa. )2. Boil 500 of milk without boiling (I use bagged milk)
, Mixed with egg liquid, and can not be poured out, carefully boil the egg yolk, keep stirring 3.
After cooling, if there is an ice cream machine, put it directly into the ice cream machine, and the machine will be completed automatically;
If you don't put it in the refrigerator, it won't take half an hour. Open the refrigerator and stir it once. After the ice cream is formed, you can eat it.