The difference between air-conditioning compressor

by:Hommy     2020-05-21
?? The mid-high temperature air-conditioning compressor has a working limit temperature of -5 ° C, and the ice cream forming temperature is -5 ° C to -6 ° C. So when the ice cream machine is turned on, the compressor is working under the limit, and the life of the compressor is very short, resulting in continuous failure of the entire ice cream machine. Moreover, this air-conditioning compressor uses R22 refrigerant, which is not environmentally friendly, consumes much power, and slows cooling. But the relative price of air-conditioning compressor is relatively cheap. ?? The ice cream machine is dedicated to low-temperature high-efficiency compressors, and the low temperature can reach -30 ℃, and the ice-cream molding temperature -5 ℃ is only its normal temperature range, so the ice cream machine equipped with a special compressor works every day in a stable state, and the service life is very long. And this sub-collection uses R404a refrigerant, environmental protection and power saving, fast cooling, low noise, and strong continuous ability. ? The Hommy ice cream machine is equipped with a Brazilian Embraco compressor, which has strong refrigeration. It only takes 6-12 minutes from feeding and starting to ice cream forming.
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