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Table top vending ice cream machine

Table top vending ice cream machine

Table top vending ice cream machine

Model Number
HM116T
Place of Origin
Guangdong,China(Mainland)
Certificate
UL,CE,CB ,ISO
Lead Time
20-30working days after TT deposit
OEM Availability
Yes
Payment Term
T/T, L/C,
Suitable For
Hotels, restaurants, 24-hour convenience stores, beverage stores
Capacity
40L/H(52.8-68kg/h, 12lbs/h)
Price
Get Latest Price
Get the latest price
Quantity Needed:
Pieces
E-mail:

Desktop vending ice cream machine

https://youtu.be/JI4F_fAtlQU

 

Product specificatio:

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Product Features:

10.1 inch touch screen tablet-like controller with Android system

1.Machine states(hopper and cylinder tempera ,rationed setting,production process,error , Material level alert,Price)

2.Data checking(sales volume)

3.Dispensing controlling

4.Machine settings

5.Intelligent operation

6.Function send to mobile phone alert

7.the machine inside have more function , that can help you to save more Artificial cost :

Pre-cooling system maintains mix below 5 during auto & standby modes.

Mixer keeps mix uniformity in the hoppers.

Heat-treatment provides a daily cleaning routine to maintains product according to quality and safety standards up to two weeks before complete cleaning with disassembly.

Defrosting

- Production defrosting rapidly melts the product in both cylinders and then goes back to production mode to reproduce.

- Washing defrosting rapidly melts the product in the cylinders that significantly reduces leftovers before cleaning.

Disinfection

- Special function that makes sanitizing process semi-automatic and easy.

- No disassemble the machine to clean the throat block unit, air-pump unit, beater and cylinder.

Counter allows the operator to view number of servings dispensed.


Product Advantage: 

1. Defrosting:when the machine are working 2 hour not sell out ice cream , cylinder some time will be block , we setup the system automtic defrost , so the machine can still working and defrost inside ice and made good quality ice cream or frozen Yogurt .

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2.Expanded tube:adjustable overrun from 20% to 40% , reduce the generation of ice crystals,made frozen yogurt(ice cream ) taste smooth and look white ; reduce the use of raw materials, increase profits .

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3.If you sell out ice cream at night the system automatic setup Pasteurization:Can kill the bacteria that produce inside the machine from -5  65 -5process ( disinfect the loading cylinder and raw material inside , then refrigerate to booking status ). so you can keep the machine each 14 days one time .

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4.Leave censer have Second stage, the first stage of missing material level alarm, the second stage of automatic shutdown. When you receive the first message , you have some time for you to add material no need let the machine stop to work it .

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5.The machine inside have promotion function, you setup from Monday to Friday in 10:00 to 12:00 buy ice cream with some discount

 That can help you to add sell out quantity .

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6.The machine inside have more language for you to choose : Chinese , English ,Poland , Saudi Arabia, Malaysia,Thailand, Spain .

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