Ice Popsicle Machine|Product Features|PRODUCT SPECIFICATION|Product Advantage
Our ice lolly machine is well-tested and examined at various stages of manufacturing by our team of quality controllers.
We are backed with the most advanced machinery and cutting-edge technology to provide quality products to our clients at industry leading prices. Apart from this, we also offer customized products to meet the diverse needs of our clients.
We make sure that our machines are delivered to our clients in the best conditions and they are 100% defect-free.
• The machine is built with luxury appearance and easy operation and low cost of maintenance .
• Inside material tank made in pure stainless steel that can resist hydrochloric acid erode
• Operation is easy.
• Several types of Popsicle mould for selection .
• Stainless steel! mould can resist erode .
• Mould have auto-shell function and easy to work .
• Air proof cover and keep the material use long time .
• Low capital investments with max production.
• Make profit from water , incredible profit potential .
• You can use one machine to produce 3 kind of goods : Popsicle . small ice block , ice candy .
1. The machine chooses SS304 salt water tank-anti-rust material and tank inside choose all the screw that is 304 stainless steel to ensure a longer service life of the machine.
2. We have different ice lolly mould for you to choose it .
3. The machine inside the cooling system is very strong produce one batch one 15-20 minute , that can pass temperature -18 or -20 degree .
4. When the high-efficiency stainless steel stirring rod rotates, it generates a water flow to accelerate the cooling speed.
Document：
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I've been making my own ice cream for years now and have had no problems with it. However, after a few weeks I decided to make it for my brother and I noticed that it wasn't as creamy as it used to be. I thought maybe it was because it was over a week old, so I made a new batch the following day. It was still the same.
I have a small problem that I have been dealing with for the past year. I am a lactose intolerant vegan and I just recently discovered the existence of soft serve ice cream. I have a hard time getting it down but I do like to try it. The problem is that when I eat soft serve, it makes me extremely sick. I have had no problems with this for the past year but suddenly this week, my stomach has been in a constant state of being on fire.
I bought a pint of soft serve ice cream from a local ice cream shop, and it's been in the freezer for about a week now. I had a friend over last week, and when I opened it up for him, it had a weird texture
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