Scholars at the University of Queensland, Australia
According to a comprehensive report by the Daily Mail and CNN, in order to address the growing shortage and the adverse effects of raising livestock, scientists are turning to a less efficient protein: insects. Researchers at the University of Queensland in Australia are exploring the use of pupae, locusts and other insects to develop a range of 'special' foods that include insect ice cream.
The researchers said that “the greatest potential for sustainable protein production lies in insects and new plant sources.” They said that while they were pretty sure people would not eat food made entirely of insects, they started trying to add insects as protein supplements Into certain foods.
Among these cutting-edge foods are insect ice cream and certain chicken products made from black army flies, the latter of which may help mitigate the environmental impact of global greedy chicken consumption.
With population growth, countries around the world have begun to consider their most important resource issues, including food. In addition to the possible reduction in supply, concerns about meat consumption have focused on the adverse environmental impact of meat production.
Scientists certainly knew that people were reluctant to eat food made entirely of insects, so they started experimenting with insects as protein supplements. These 'leading-edge' foods included insect ice cream and some chicken made from blackwater maggots. Products, which help mitigate the environmental impact of global chicken consumption.