{"id":1360,"date":"2024-07-03T09:19:00","date_gmt":"2024-07-03T09:19:00","guid":{"rendered":"http:\/\/localhost\/hommywp\/why-can-pasteurization-keep-ice-cream-fresh\/"},"modified":"2024-07-03T09:19:00","modified_gmt":"2024-07-03T09:19:00","slug":"por-que-razao-a-pasteurizacao-pode-manter-o-gelado-fresco","status":"publish","type":"post","link":"https:\/\/www.hommy.com\/pt\/por-que-razao-a-pasteurizacao-pode-manter-o-gelado-fresco\/","title":{"rendered":"Porque \u00e9 que a pasteuriza\u00e7\u00e3o pode manter o gelado fresco?"},"content":{"rendered":"<div class=\"new-content-desc description\">\n<p><span style=\"font-family:\u5b8b\u4f53;font-size:14px\">Os ingredientes do gelado devem ser pasteurizados porque este processo pode matar todas as bact\u00e9rias patog\u00e9nicas ou patog\u00e9nicas. Assim, a sa\u00fade dos consumidores pode ser garantida. A pasteuriza\u00e7\u00e3o tem um custo muito baixo porque os ingredientes normalmente precisam de ser aquecidos at\u00e9 se tornarem uma solu\u00e7\u00e3o e a homogeneiza\u00e7\u00e3o \u00e9 melhor efectuada \u00e0 temperatura de pasteuriza\u00e7\u00e3o.<\/span><\/p>\n<p><span style=\"font-family:\u5b8b\u4f53;font-size:14px\"><img alt=\"news-Hommy-img\"><\/span><\/p>\n<p><span style=\"font-family:\u5b8b\u4f53;font-size:14px\">Pasteuriza\u00e7\u00e3o: <span style=\"font-family:\u5b8b\u4f53\">\u2460 <\/span><span style=\"font-family:Calibri\">matam bact\u00e9rias patog\u00e9nicas em grandes quantidades; <\/span><span style=\"font-family:\u5b8b\u4f53\">\u2461 <\/span><span style=\"font-family:Calibri\">promover a mistura de v\u00e1rios ingredientes em solu\u00e7\u00f5es; <\/span><span style=\"font-family:\u5b8b\u4f53\">\u2462 <\/span><span style=\"font-family:Calibri\">melhorar a fragr\u00e2ncia; <\/span><span style=\"font-family:\u5b8b\u4f53\">\u2463 <\/span><span style=\"font-family:Calibri\">melhorar a qualidade; <\/span><span style=\"font-family:\u5b8b\u4f53\">\u2464 <\/span><span style=\"font-family:Calibri\">tornar a textura do produto mais uniforme.<\/span><\/span><\/p>\n<p><span style=\"font-family:\u5b8b\u4f53;font-size:14px\">Como todos sabemos, o leite utilizado no gelado cont\u00e9m gordura, prote\u00ednas, vitaminas, minerais, lactoferrina, imunoglobulina, lactoperoxidase e outros nutrientes activos naturais. A pasteuriza\u00e7\u00e3o \u00e9 um processo de esteriliza\u00e7\u00e3o por tratamento t\u00e9rmico, e \u00e9 um processo importante no processamento do leite. As condi\u00e7\u00f5es adequadas de tratamento t\u00e9rmico podem prolongar o prazo de validade do produto. Pode matar todas as bact\u00e9rias patog\u00e9nicas, e tamb\u00e9m salvar a nutri\u00e7\u00e3o do leite e o Qi fresco.<\/span><\/p>\n<p><span style=\"font-family:\u5b8b\u4f53;font-size:14px\">&nbsp;<\/span><\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ice cream ingredients must be pasteurized because this process can kill all pathogenic or pathogenic bacteria. Thus, the health of consumers can be guaranteed. Pasteurization costs very little because ingredients usually need to be heated to a solution and homogenization is best done at pasteurization temperature. Pasteurization: \u2460 kill pathogenic bacteria in large quantities; \u2461 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.hommy.com\/pt\/wp-json\/wp\/v2\/posts\/1360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hommy.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hommy.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hommy.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hommy.com\/pt\/wp-json\/wp\/v2\/comments?post=1360"}],"version-history":[{"count":0,"href":"https:\/\/www.hommy.com\/pt\/wp-json\/wp\/v2\/posts\/1360\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hommy.com\/pt\/wp-json\/wp\/v2\/media\/1359"}],"wp:attachment":[{"href":"https:\/\/www.hommy.com\/pt\/wp-json\/wp\/v2\/media?parent=1360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hommy.com\/pt\/wp-json\/wp\/v2\/categories?post=1360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hommy.com\/pt\/wp-json\/wp\/v2\/tags?post=1360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}