We should often see a lot of people eating smoked ice cream on the Internet. Eat ice cream that will smoke at the end. The principle of smoked ice cream is to use ice cream powder plus cream and milk and then use liquid nitrogen to process it. Liquid nitrogen . It is inert, colorless, odorless, non-corrosive, non-flammable, and extremely low in temperature. The temperature of liquid nitrogen is minus 196 degrees Celsius. At normal temperature, liquid nitrogen is in contact with air. The air contains water, so it condenses water molecules to form water vapor. This water vapor is the 'smoke' scene, which instantly creates a magical happy atmosphere. .
Smokey ice cream has been popular since 2017. The smoke effect of smoked ice cream makes many people want to try it. The deliciousness of smoked ice cream makes many people forget about it. The way of making smoked ice cream determines our sales method is full of performances Sex is very attractive, so the market demand for smoked ice cream is high. But now the smoking ice cream has not been fully popularized, and many people have discovered this business opportunity, so how do we learn, where to learn, what equipment do we need to make smoking ice cream, where to buy, what equipment to buy, has become a lot Confusion in people's hearts. Smoked ice cream is made with liquid nitrogen, so the demand for equipment is high, so we must be careful before buying, either cheap or good