Vending ice cream machine
Vending ice cream machine
25 inch touch screen tablet controller, for Advertisement Ice cream finished zone
Auto flavour mixing hopper ; Automatic topping dispenser-3 flavor ; Automatic juice dispenser-3 flavor.
10.1 inch touch screen tablet-like controller with Android system
Machine states(hopper and cylinder tempera ,rationed setting,production process,error , Material level alert,Price
Data checking(sales volume)
Function send to mobile phone alert
Pre-cooling system maintains mix below 5℃ during auto & standby modes.
Air-pump delivers the mix with certain amount of air to the freezing cylinders.
Mixer keeps mix uniformity in the hoppers.
Heat-treatment provides a daily cleaning routine to maintains product according to quality and safety standards up to two weeks before complete cleaning with disassembly.
Production defrosting rapidly melts the product in both cylinders and then goes back to production mode to reproduce.
Washing defrosting rapidly melts the product in the cylinders that significantly reduces leftovers before cleaning.
Special function that makes sanitizing process semi-automatic and easy.
No disassemble the machine to clean the throat block unit, air-pump unit, beater and cylinder.
Counter allows the operator to view number of servings dispensed.
Remote monitoring system:
Connect with wifi, which allows you to check the date online.
To timely discover the machine failure and directly send working diagnosis message to the facotry mnitoring center in order to solve the problem more quickly.
To monitor the real-time sales volume as well as liquid level in the hoppers, which alerts to add material.
Defrosting : when the machine are working 2,3 hours not sell out ice cream , cylinder some time will be block ,defrost can help you to solve this question to freezer material and made ice cream again .
Air pump : adjustable overrun from 20% to 80% , reduce the generation of ice crystals,made frozen yogurt(ice cream ) taste smooth and look white ; reduce the use of raw materials, increase profits .
Pasteurization : Can kill the bacteria that produce inside the machine from -5℃ → 65℃→ -5℃process ( disinfect the loading cylinder and raw material inside , then refrigerate to booking status ). so you can keep the machine each 14 days one time .
The machine inside have two Independent control system, you can use one machine to made two kind of produce : soft ice cream and frozen Yogurt .
The machine inside use compressor made in France and Expansion valve made in Italy .
Leave censer have Second stage, the first stage of missing material level alarm, the second stage of automatic shutdown.