Ice cream maker machine for business

Soft ice cream machine is also called ice cream freezing machine, which is a special design automation equipment for the production of frozen sweets ice cream. According to the purpose, the ice cream machine can be divided into large-scale coagulator used in factory assembly line and commercial ice cream machine used in catering industry

A machine for making ice cream. There are also ice cream machines and ice cream machines on the market.

A machine that can make milk powder, ice cubes, fruits, stir and then become delicious summer dessert, or make ice cream with milk paddles.

Product features

1. The ice cream machine is designed with a fully enclosed compressor and a mixing cylinder with sandwich refrigerant "s" flow direction direct cooling, which has the advantages of low energy consumption and large refrigeration capacity.

2. And the start-up refrigeration time is shorter, and the first batch of materials is discharged quickly.

3. The mixing cylinder has unique arc angle cleaning.

4. Use more high quality stainless steel. Simple and generous appearance.

5. Ice cream machine uses electronic numerical control module, automatic control and has the function of discharging count. Ice cream hardness can be adjusted at any time.

classification

According to the shape categories of ice cream products, the ice cream machine mainly includes soft ice cream machine and hard ice cream machine.

How to buy a good ice cream machine to do business?

1. it has good and stable expansion rate. The expansion rate of ice cream machine mainly depends on the compressor quality, good compressor and almost compressor their price is very poor, so it also causes the price difference of ice cream machine. And the good ice cream machine expansion rate can greatly reduce your ice cream production cost.

2. the freezing performance is stable and the effect is good.

3. high yield.

The larger the output stability, the larger the number of general marks, indicates that the production capacity of the machine is stronger, and simply speaking, the output per unit time is larger. The more ice cream is produced naturally. This is a key indicator.

4. low failure rate can ensure your ice cream can be supplied continuously