How to eat ice cream cone?

by:Hommy     2019-12-18
What are the main ingredients of ice cream cone: 250 ml of Dutch cow cheese milk, 200g of light cream and Yuanzhen sugar? 100g, half of vanilla pod, 30g of white sugar, 27g of corn starch and 20g of salad oil. How to make ice cream cone 1. Prepare all the raw materials. 2. Pour the milk into the pan, boil slowly, add the shaved vanilla pods and soak for 20 minutes. 3. Add 30 grams of sugar to the egg yolk and mix it with an electric egg beater. 4. Take out the soaked vanilla pods and scrape the beans out. 5. Pour milk into egg yolk and mix. 6. Heat and boil until the water is thick. 7. The light cream is slightly sent. 8. Mix the light cream and the cold egg milk, pour it into the container, put it in the refrigerator, stir it every 45 minutes, repeat it three times, and the ice cream will be ready. 9. Pour milk into egg yolk and mix. 10. Heat and boil until the water is thick. 11. The light cream is slightly sent. 12. Mix the light cream and the cold egg milk, pour it into the container, put it in the refrigerator, stir it every 45 minutes, repeat it three times, and the ice cream will be ready. 13. Prepare the raw materials. 14. Add 30 grams of sugar to the protein until hard foaming. 15. Sift in corn starch and mix well. 16. Add oil and mix evenly. 17. Load the flower bag. 18. The baking tray is spread with a tarpaulin and extruded. 19. The middle is packed. Natural 20. The oven is preheated to 170 degrees and the middle layer is about 6 minutes. 21. The edge of the cone is covered with jam. 22. Roll up and stick to the mouth. 23. Ice cream into piping bag. 24. Squeeze into the cone.
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