How can Hommy Ice cream Vending machine make smooth ice cream?

Hommy vending ice cream machine have many humanized functions : keep fresh , air pump , mixer in hopper , defrosting , pasteurization, remote monitoring control. All these intelligent functions dedicate to make smooth and tasty ice cream, lower maintenance cost on the machine.  

Pre-cooling system maintains mix below 5℃ during auto & standby modes. You don’t need to discharge the material and keep in fridge every day. The materials can always be kept fresh in the machine.

Air-pump delivers the mix with certain amount of air to the freezing cylinders, increase the expansion rate up to 60%., The ice cream will be more smooth,  Meanwhile, you can use less material to get a big ice cream, help to increase the profit.

Mixer keeps mix uniformity in the hoppers. No ice crystal will create on the wallet of hopper.  Therefore no ice crystal will be delivered to the cylinder.

Heat-treatment provides a daily cleaning routine to maintains product according to quality and safety standards up to two weeks before complete cleaning with disassembly.

Defrosting function can rapidly melts the product in both cylinders after long time no dispensing, and then go back to production mode to reproduce the ice cream into smooth texture,  Even you are the first customer to buy the ice cream in the very early morning, the vending ice cream machine still offer smooth ice cream for you.