Ice Cream self serving machine is a vending machine that can help you sell soft serve ice cream on a daily basis. In this kind of machine, customers can select a flavor, choose a cup, and pay for ice cream. It is ideal for places like hotels, restaurants and supermarkets.
In a world where technology is constantly advancing, it's no surprise that even selling ice cream is becoming more high-tech. This innovative machine allows customers to serve themselves, meaning that you can take a break while still making money.
The Ice Cream Self Serving Machine is perfect for any seller who wants to increase their profits without sacrificing their free time. With this machine, you can take a well-deserved break while your customers serve themselves. With no need for staff, the Ice Cream Self Serving Machine is a cost-effective way to sell ice cream. So what are you waiting for? Get one today and start enjoying the profits!
Hommy vending ice cream machine have more humanized function : keep fresh , air pump , mixer in hopper , defrost , pasteurization, remote ,sells report , remind , different language choose . we also welcome OEM and ODM.
25 inch touch screen tablet controller, for Advertisement Ice cream finished zone
1. 2 flavour+1mix ice cream cone machine .
2. inside can keep about 180pcs waffle cone .
3. payment system: In local currency --Cash /coin / exchange coin /credit card /online pay .
The ice cream machine inside function :
10.1 inch touch screen tablet-like controller with Android system
Machine states(hopper and cylinder tempera ,rationed setting,production process,error , Material level alert,Price)
Data checking(sales volume)
Function send to mobile phone alert
The machine inside have more function , that can help you to save more Artificial cost :
Pre-cooling system maintains mix below 5℃ during auto & standby modes.
Air-pump delivers the mix with certain amount of air to the freezing cylinders.
Mixer keeps mix uniformity in the hoppers.
Heat-treatment provides a daily cleaning routine to maintains product according to quality and safety standards up to two weeks before complete cleaning with disassembly.
Production defrosting rapidly melts the product in both cylinders and then goes back to production mode to reproduce.
Washing defrosting rapidly melts the product in the cylinders that significantly reduces leftovers before cleaning.
Special function that makes sanitizing process semi-automatic and easy.
No disassemble the machine to clean the throat block unit, air-pump unit, beater and cylinder.
Counter allows the operator to view number of servings dispensed.
Excellent customer experience is the starting point of Hommy.
Hommy have produce ice cream machine for 20 years experience, vending ice cream machine add more function soft ice cream ,because no guy to service all the time . we base on this add more sensor and use software to controll it that is good quality and good function .
when the machine are working 1 hour not sell out ice cream , cylinder some time will be block , we setup the system automtic defrost , so the machine can still working and defrost inside ice and made good quality ice cream or frozen Yogurt .
Adjustable overrun from 20% to 80% , reduce the generation of ice crystals,made frozen yogurt(ice cream ) taste smooth and look white ; reduce the use of raw materials, increase profits.
The machine inside have promotion function , you setup the promotion any time from day to time all is follow you . you can set up second ice cream half price you give client more discount
That can help you to add sell out quantity .
The machine inside have more language for you to choose : Chinese , English ,Poland , Saudi Arabia, Malaysia,Thailand, Spain ..
There are a few things to consider before you buy. First, just how will you use it? If you're a hobbyist or want to start an informal or regular vending business for just fun, don't expect to put down thousands of dollars for a quality machine. If you plan to sell snacks or meals to passersby, you need to know what you'll need to make them.
A soft serve is a non-fat ice cream that has a creamier texture than ice cream. Soft serves are often served in a cone, but can also be served in a cup or bowl. There are many different types of soft serve flavors available, but the most common are vanilla and chocolate.
It’s not a question many ice cream manufacturers would like to answer. Although many have added sugar to their products in an attempt to appeal to customers, some still choose to leave out the sweetener.Ice cream has long been considered a healthy treat, and for decades, the American Dietetic Association (ADA) has stated that it’s okay to consume it in moderation. But the association hasn’t weighed in on sugar content.“While it may be fine for an individual to choose to consume ice cream in small amounts, a recommendation from the ADA is not intended to recommend or condone consumption of large quantities of ice cream,” says Dr. Joseph Murray, ADA nutrition policy director.
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