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The pans is made of stainless steel, it can use pure water, plus a prepared formula and fruit drinks, you can create a variety of types of soft and hard ice cream, smoothies, Ice, ice mud, slush, snow ice, fruit ice, ice porridge, fruit, etc.
1. Highly-efficient & low-temperature effect is excellent that can pass temperature -25°C.
2. Humanized control system :base on your material to setup Temperature control of upper and lower limits from -19'C to -22C.
3. Defrost function by foot that is easy to controller for the worker .
Operation is very simply, you can do the DRY to made fired ice cream, you can add more different flavor and different material for exsample: sugar, cook,fruit and more, you can made different taste ice cream roller.
What is the difference between whipping cream and heavy cream? I can't find any information on the web. I thought whipping cream was lighter than heavy cream.
In Mexico crema is a very important ingredient. In a lot of recipes there is even an explicit mention of it. The usual word in the dishes I know is crema, which is basically the same as your "heavy cream".
In some cases it's even an integral part of the dish, for example when it's the "secret ingredient" of the dish. For example the most important dish in my childhood was huevos a la crema
Cold ice cream is best for frying. The melting of the ice cream creates a smooth base for the oil to penetrate.
But even if it melts, it's still good for frying.
The oil will penetrate the ice cream and the oil in the ice cream will fry the ice cream.
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