{"id":1360,"date":"2024-07-03T09:19:00","date_gmt":"2024-07-03T09:19:00","guid":{"rendered":"http:\/\/localhost\/hommywp\/why-can-pasteurization-keep-ice-cream-fresh\/"},"modified":"2024-07-03T09:19:00","modified_gmt":"2024-07-03T09:19:00","slug":"pourquoi-la-pasteurisation-permet-elle-de-conserver-la-fraicheur-de-la-creme-glacee","status":"publish","type":"post","link":"https:\/\/www.hommy.com\/fr\/pourquoi-la-pasteurisation-permet-elle-de-conserver-la-fraicheur-de-la-creme-glacee\/","title":{"rendered":"Pourquoi la pasteurisation permet-elle de conserver la fra\u00eecheur de la glace ?"},"content":{"rendered":"<div class=\"new-content-desc description\">\n<p><span style=\"font-family:\u5b8b\u4f53;font-size:14px\">Les ingr\u00e9dients de la cr\u00e8me glac\u00e9e doivent \u00eatre pasteuris\u00e9s, car ce processus permet de tuer toutes les bact\u00e9ries pathog\u00e8nes ou pathog\u00e8nes. La sant\u00e9 des consommateurs peut ainsi \u00eatre garantie. La pasteurisation est tr\u00e8s peu co\u00fbteuse, car les ingr\u00e9dients doivent g\u00e9n\u00e9ralement \u00eatre chauff\u00e9s pour obtenir une solution et l'homog\u00e9n\u00e9isation se fait de pr\u00e9f\u00e9rence \u00e0 la temp\u00e9rature de pasteurisation.<\/span><\/p>\n<p><span style=\"font-family:\u5b8b\u4f53;font-size:14px\"><img alt=\"news-Hommy-img\"><\/span><\/p>\n<p><span style=\"font-family:\u5b8b\u4f53;font-size:14px\">Pasteurisation : <span style=\"font-family:\u5b8b\u4f53\">\u2460 <\/span><span style=\"font-family:Calibri\">tuer les bact\u00e9ries pathog\u00e8nes en grandes quantit\u00e9s ; <\/span><span style=\"font-family:\u5b8b\u4f53\">\u2461 <\/span><span style=\"font-family:Calibri\">promouvoir le m\u00e9lange de divers ingr\u00e9dients dans des solutions ; <\/span><span style=\"font-family:\u5b8b\u4f53\">\u2462 <\/span><span style=\"font-family:Calibri\">am\u00e9liorer le parfum ; <\/span><span style=\"font-family:\u5b8b\u4f53\">\u2463 <\/span><span style=\"font-family:Calibri\">am\u00e9liorer la qualit\u00e9 ; <\/span><span style=\"font-family:\u5b8b\u4f53\">\u2464 <\/span><span style=\"font-family:Calibri\">rendre la texture du produit plus uniforme.<\/span><\/span><\/p>\n<p><span style=\"font-family:\u5b8b\u4f53;font-size:14px\">Comme nous le savons tous, le lait utilis\u00e9 dans les cr\u00e8mes glac\u00e9es contient des mati\u00e8res grasses, des prot\u00e9ines, des vitamines, des min\u00e9raux, de la lactoferrine, de l'immunoglobuline, de la lactoperoxydase et d'autres nutriments actifs naturels. La pasteurisation est un processus de st\u00e9rilisation par traitement thermique, et c'est un processus important dans la transformation du lait. Les conditions de traitement thermique appropri\u00e9es peuvent prolonger la dur\u00e9e de conservation du produit. Elle permet d'\u00e9liminer toutes les bact\u00e9ries pathog\u00e8nes et de pr\u00e9server la nutrition du lait et le Qi frais.<\/span><\/p>\n<p><span style=\"font-family:\u5b8b\u4f53;font-size:14px\">&nbsp;<\/span><\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ice cream ingredients must be pasteurized because this process can kill all pathogenic or pathogenic bacteria. Thus, the health of consumers can be guaranteed. Pasteurization costs very little because ingredients usually need to be heated to a solution and homogenization is best done at pasteurization temperature. Pasteurization: \u2460 kill pathogenic bacteria in large quantities; \u2461 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.hommy.com\/fr\/wp-json\/wp\/v2\/posts\/1360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hommy.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hommy.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hommy.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hommy.com\/fr\/wp-json\/wp\/v2\/comments?post=1360"}],"version-history":[{"count":0,"href":"https:\/\/www.hommy.com\/fr\/wp-json\/wp\/v2\/posts\/1360\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hommy.com\/fr\/wp-json\/wp\/v2\/media\/1359"}],"wp:attachment":[{"href":"https:\/\/www.hommy.com\/fr\/wp-json\/wp\/v2\/media?parent=1360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hommy.com\/fr\/wp-json\/wp\/v2\/categories?post=1360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hommy.com\/fr\/wp-json\/wp\/v2\/tags?post=1360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}