Let the raw materials 'speak', the so-called 'high quality ice cream', usually refers to those super and top quality products, usually made of pure vanilla, nuts, chocolate or fruit.
On the other hand, if you look closely at the ingredients of some ordinary brands of ice cream, you may find that it says 'vanilla flavor' or 'chocolate flavor '.
This is because they do not contain pure vanilla or chocolate.
What is the effect of milk fat content?
In addition to making ice cream taste less like frozen milk, cream also makes ice cream thick and mellow.
According to the regulations of the U. S. Food and Drug Administration, products marked with the name 'ice cream' on the U. S. market should have a milk fat content of at least 10%. Premium brands of ice cream usually contain 13%-17% cream.
According to the dosage of ingredients, have you ever noticed the ingredient content of high-quality ice cream?
As long as you move the spoon, you will surely dig some candy, nuts or other ingredients.
However, in some ordinary ice cream, you have to dig for a long time to eat the 'sweetness '.