Beschreibung
Table top Gelato Freezer|Produktspezifikation|Produktmerkmale|Produktvorteil
We are the leaders in providing high-end ice cream equipment and are engaged in manufacturing Ice Cream Machines from the most reliable raw material, which is sourced from the most popular manufacturers of the market. In order to satisfy the varied requirements of our clients, we keep ourselves updated by reading new products in the market. Furthermore, we offer high-end ice cream machines and are known for having quality products in our range. These products include ice cream machines, ice cream machines for home use, ice cream machines for restaurants, and ice cream freezers.
Produktspezifikation：
Produktmerkmale:
Streamline luxurious outward appearance.
Stainless steel sheet as outside cover for durability.
Unique sylinder & stirrer shaft.
User-friendly electronic control system.
Digital control panel with touch switch.
Intelligent full-computer control system continously monitors consistency to ensure desired product.
Production time is adjustable.
Easy to operation.
1. The plastic cover thromat block is clean and hygienic, with high sealing degree, simple operation and beautiful appearance.
2. The control panel clearly shows the progress of the production, and the time for each production can be set.
Dokument：
16026603438776.pdf
Why does ice cream get soft in my freezer?
Ice cream gets soft in your freezer because of the change in temperature. When the temperature of the ice cream falls below freezing, the ice crystals become softer and the ice cream melts faster. The more it melts, the more liquid it absorbs. If the temperature falls below freezing, the ice cream absorbs liquid from the air around it. This causes the ice cream to become softer and melt faster.
What is ice cream called in France?
Ice cream is a type of frozen dessert made from cream and milk or cream and other ingredients. Ice cream is made from cream and milk, and other ingredients such as sugar and other additives, which may include fruits, nuts, or chocolate.In France, ice cream is called glace. Glace is also the term used in many other countries for frozen desserts made from milk, cream or both. In English, the term ice cream is more common.
What do Italians call gelato?
Gelato is the Italian word for ice cream. (The Italian name for a small shop that sells ice cream is, in fact, “gelateria.”) The word for ice cream is, of course, “gelato.” There is a difference in the way that the Italian “a” is written. The Italian sound for “a” is a “short” a, which sounds like the a in the English word “father.”
German 
English 
Spanish 
French 
Portuguese
Peter -
Ich bin sehr beeindruckt von der Maschine von Hommy. Ihre Maschine ist von hoher Qualität und hat uns zum geplanten Zeitpunkt erreicht. Außerdem bietet ihr Team einen ausgezeichneten, reaktionsschnellen Kundendienst, der zu einem guten Kundendienst führt.