The non-fat milk dry matter and milk fat of American ice cream must reach 10%, while China correspondingly only requires protein content of more than 2. 2% and fat content of more than 6%.
The market is also very different. Ice cream in the United States accounts for more than 90% of the total amount of ice, while that in China is only about 14% and popsicles are 30%.
This is why the term ice cream has evolved into a cold drink or ice product in China.
In fact, the real ice cream consumption in China is far lower than the statistical data, and it is more reasonable to regard it as the consumption data of China's cold food or ice products industry.
In the choice of aroma, domestic ice cream is based on fresh milk, and then gives vanilla, chocolate, strawberry flavor, in recent years, the popular Coke syrup, nuts, coffee, cheese and cookies have also gradually become popular.
The ice cream reflects the strong local characteristics of China, such as mung beans, red beans, glutinous rice, jujube, bananas, etc. Water ice is mainly fruit.
In terms of the organizational structure of ice cream, Easterners have one more hobby than Westerners, that is, besides liking creamy ice cream, they also have a special liking for ice cream full of small ice slag.