Chocolate ice cream practice

by:Hommy     2019-12-10
1. Add 4 tablespoons of sugar to 4 egg yolks and beat them into milky white clockwise for about 5 to 10 minutes. 2. Pour the milk into the pot and put the chocolate ( Occasionally, the drop is 5 small pieces of rubber-sized milk chocolate)Stir until the chocolate is boiled for about 5 minutes. 3. Slowly pour the cooked chocolate milk into the beaten egg yolk and stir while adding (Or the egg yolk will be cooked). 4. Boil it with a slight fire, then ( This process may have egg yolk, it doesn't matter). 5, after cooling, put it in the refrigerator to freeze ( Before freezing, you should use an ice cream machine to stir. If you don't have it, you will be exempted)In the middle, take out several times to stir. The long waiting process waited until soft sand-like small crystals appeared. You can. 6. When it is not completely frozen, it can be used as a milkshake, with 2 egg yolks, 150 grams of light cream, 50 grams of dark chocolate, 30 grams of fine granulated sugar and 150 ml milliliters of milk, chocolate ice cream Practice 1. Put the ice cream bucket into the freezer of the refrigerator in advance and freeze it for at least 12 hours. Fine granulated sugar is put into egg yolk 3. After stirring, use an electric egg beater to send the color to become lighter and the volume expands. Pour the milk into the milk pan and add chopped dark chocolate 5. Heat and stir with a small fire, and turn off the fire until it is slightly boiling. Pour the chocolate milk liquid slowly into the egg yolk paste, and pay attention to stirring with an electric egg beater. Until the end of the whole pour, stir for a while to reduce the temperature to a degree that is not hot, put it aside to cool 8. Take whipped cream 9. The ice bag is sent to the state of the grain. Pour the cool chocolate egg milk into the whipped cream and stir 11. Finally, stir well and the ice cream liquid will be ready for 12. Take out the ice cream bucket in the freezer and install the transmission 13. Fixed in a bread maker 14. Pour ice cream liquid and cover it, select 14 iMix program, set the time for 25 minutes, and start the program 15. The finished product at the end of the program is soft ice cream 16. If you like a slightly harder taste, you can put the prepared ice cream in the refrigerator for a period of time, frozen hard, cooking skills 1, ice cream buckets need to be careful not to heat during use, and when freezing, put the bucket as flat as possible; 2. If there is no ice cream machine, you can use an electric egg beater, but you need to stir it and freeze it for about half an hour before taking it out and stirring it back and forth-Freezing- Stir, about four or five times to make a better taste of ice cream.
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