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BDPOP-C ice cream cone maker

BDPOP-C  ice cream cone maker

BDPOP-C ice cream cone maker

Model Number
Place of Origin
CE ,ISO 9001
Lead Time
20-30working days after TT deposit
OEM Availability
Payment Term
T/T, L/C, O/A,Trade Assurance order,WESTERN UNION
Suitable For
Goal markets as below movie theater\roadhouse\dining room
Hourly Output
Time to finish one batch
1.8-2.3 minutes
Mould Quantity
220V50HZ,1Phase/ 220V60Hz,1 phase
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Ice Cream Cone Maker

Ice Cream Cone Maker|Ice Cream Cone Machine|Product specification|Product making


product-BDPOP-C ice cream cone maker-Hommy-img             

Ice Cream Cone Machine

• Semi-automatic machine are used for baking ice cream cones , sugar cone and cups .

• One die-unit can bake and produce only one type of cone/cup .

 This machine easy operation , It can be easily to operated by any unskilled operators by performing a few simple tasks .

• We can base on the client ‘s cone shape , logo and size to make it. we welcome OEM .

• You can order one machine with different shape mould , the upper and lower moulds are interchangeable. In two/three hours you can change the entire die-unit and start to produce with another type of cone .

• The heating is by electrical heaters designed to optimize energy use and thermal distribution.It is flexible enough for high production on nonstop basis for 24 hours .

• Durable innoxious cone mould as per sanitation standard that made in aluminum .

• base on the cone shape to adjustble Temperature and set up timing to controll cone shape and hardness .


Product specification


Product making

Besides, top qualified engineers, skillful technologists and knowledgeable personal contribute a lot to the company development.

Brief Introduction about Operation for Cone Maker

1.Connent the power and container at the back af the machine. Then open the mould ,and lubricates the cone moulds with vegetable oil.


2.Close the moulds and allow the machine to preheated for 15-20 minutes.


3.Open the upper mould


4.Fill the mixture in the feaderand poure them in the lower mould


5.Close the upper mould and allow the machine to bake for about two minutes.


6.Two minutes later, the buzzer will buzze and the warning light will on to ramind you cones are ready. Open the upper mould and lower mould.


7.Cones will drop to the slide way and slide into the container.


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