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Ice Cream Cone Maker|Ice Cream Cone Machine|Product specification|Product making
If you're in the market for an ice cream sugar cone maker, you've come to the right place. Our selection of cone makers is second to none, and we're confident that we have the right model for your needs.
We know that choosing the right ice cream cone maker can be a daunting task, but we're here to help. Our knowledgeable staff is always available to answer any questions you might have, and we'll make sure you find the perfect cone maker for your business.
So what are you waiting for? Come on down to our store and see for yourself why we're the best place to buy an ice cream cone maker. We guarantee you won't be disappointed.
Ice Cream Cone Machine
• Semi-automatic machine are used for baking ice cream cones , sugar cone and cups .
• One die-unit can bake and produce only one type of cone/cup .
This machine easy operation , It can be easily to operated by any unskilled operators by performing a few simple tasks .
• We can base on the client ‘s cone shape , logo and size to make it. we welcome OEM .
• You can order one machine with different shape mould , the upper and lower moulds are interchangeable. In two/three hours you can change the entire die-unit and start to produce with another type of cone .
• The heating is by electrical heaters designed to optimize energy use and thermal distribution.It is flexible enough for high production on nonstop basis for 24 hours .
• Durable innoxious cone mould as per sanitation standard that made in aluminum .
• base on the cone shape to adjustble Temperature and set up timing to controll cone shape and hardness .
Besides, top qualified engineers, skillful technologists and knowledgeable personal contribute a lot to the company development.
Brief Introduction about Operation for Cone Maker
1.Connent the power and container at the back af the machine. Then open the mould ,and lubricates the cone moulds with vegetable oil.
2.Close the moulds and allow the machine to preheated for 15-20 minutes.
3.Open the upper mould
4.Fill the mixture in the feaderand poure them in the lower mould
5.Close the upper mould and allow the machine to bake for about two minutes.
6.Two minutes later, the buzzer will buzze and the warning light will on to ramind you cones are ready. Open the upper mould and lower mould.
7.Cones will drop to the slide way and slide into the container.
Document:16034205911000.pdf
I have a waffle maker that I use to make waffles. It is a decent one with two wells and a spring-loaded handle. Can I use it to make cones?I don't want to use the waffle maker to cook them. I am talking about using it to hold the batter in the cones. I will be baking them at home on my stove top.I thought about using a waffle iron to make the cones, but I want to be able to bake them at home.
It depends on the kind of ice cream you have in it.Custard ice cream, like soft serve, usually has a slight vanilla scent. Chunky ice cream, like ice cream sandwiches, has a distinct chocolate smell.But imagine if you could inhale the smell of a particular flavor of ice cream — say, a creamy vanilla that was just made.
With a little secret: baking soda. Or is it a little secret? It's definitely the first thing you hear when you pick up the phone and call a local ice cream shop, and the question is a constant one. You see it all over the internet. But is it true? Does it really keep ice cream cones crispy? The answer is... yes. And no. It does keep ice cream cones crispy. But... it has a side effect. Which is... it doesn't keep the ice cream from melting.
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