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1. Prevent water and other conductive liquid from splashing into the machine;
2. The inclination angle of the machine should not exceed 45 ° in the process of handling and moving;
3. When the machine is running, it is forbidden to extend the hard rod and other similar objects into the inlet and outlet grid and the feed inlet grid;
4. When there is no material (water) in the refrigeration cylinder, the machine is not allowed to run, otherwise the agitator may be damaged;
5. Ice cream machine is suitable for indoor, and keep indoor ventilation, avoid direct sunlight; the distance between air inlet and obstacle is more than 50cm.
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