HM338PAMC soft ice cream machine :
Features :
1.Compact model and elegant look .
2.New tropicalised design resulting in high product output with low power consumption .
3.The Digital controls are easy to operate
4.Independent refrigeration to the hopper ensures the mix is thoroughly chilled both during production and during breaks .
5.Thermometers to constantly control storage temperature of ice cream mix inside the hooper at +4¡æ .
6.Insulated dispense head with three tap made of excellent insulating material .
7.The machines with air-cooled condenser .
8.Provide mix level indicator and alarm .
9.Used staineless steel sheet for out-side cover
10.Machine available in two models three phase and single phase .
11.Provided with compressor , motors and control system for both cylinder to get proper consistency during the unbalanced output with single phase machine .
12.The pressure protect function for cooling system .
13.Provide hardness for ice cream from 30-100 grade and you choose grade base on your material .
14.Air pump ensure a high overrun ice cream ( overrun up to 80%)
15.Pre-cooling system we use one independent compressor to control for this system , in day it can add ice cream cone output that can made temperature of ice cream mix from 28¡æ to +4¡æ keeping in storage hopper . when the ice cream mix flow to stirrer (from +4¡æ to -2¡æ ) that is quickly to make ice cream than from +28¡æ to -2¡æ. in night it can keep ice cream mix fresh in storage hopper and stirrer at the same time , it can save low power consumption , only working this independent compressor .
16.Mixer system have 3 function : it made ice cream mix temperature can quickly and balanced fall in the storage hopper and made ice cream mix temperature fall from static state to dynamic; when ice cream mix flow that will mix air inside the material and then it will add ice cream expanse that made ice cream will be soft than before ; if the ice cream mix is flow that have not made ice in the wall of hopper . |
